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Episode 162: Is Your Kombucha Too Sour? episode artwork

EPISODE · Jun 22, 2021 · 28 MIN

Episode 162: Is Your Kombucha Too Sour?

from Cultured Food Life · host Donna Schwenk

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: https://www.culturedfoodlife.com/podcast/episode-162-is-your-kombucha-too-sour/ Check out this link: https://www.culturedfoodlife.com/help-my-kombucha-is-too-sour/

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Episode 162: Is Your Kombucha Too Sour?

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How long is this episode of Cultured Food Life?

This episode is 28 minutes long.

When was this Cultured Food Life episode published?

This episode was published on June 22, 2021.

What is this episode about?

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can...

Can I download this Cultured Food Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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