Episode 162 - w/ Lynisha Hyche and Nathan McCusker of Angry Horse Brewing

Episode 162 of the Taproom Podcast features host Mike with guest Lynisha Hyche of Angry Horse Brewing and Nathan McCusker. They discuss Lynisha’s transition from a 15-year corporate career and kombucha-making into craft brewing, her experience at Rio Hondo College’s fermentation program, and the path from homebrewing to a professional role. Topics include brewing education and hands-on training, sensory work, wet-hop harvest trips, favorite hops and styles (Cascade, Cashmere, Mosaic, Nectar on, West Coast Pilsners, stouts), and a memorable s’mores stout brew day. The episode also touches on taproom culture, brewery collaborations, supporting local breweries, and practical tips for new podcasters (Podbean). Expect a warm, conversational interview with brewing insights, personal storytelling, and recommendations for anyone curious about breaking into the industry or exploring beer culture. Cheers and find your beer.