Episode 164: Healthy Eating That Lasts — Backed by Science episode artwork

EPISODE · Apr 5, 2026 · 28 MIN

Episode 164: Healthy Eating That Lasts — Backed by Science

from Eating For You · host Sallyanne Pisk

Have you ever started eating “well”… only to feel like you’ve failed a few days later?In this World Health Day episode, I explore why healthy eating can feel so hard—and what the science actually says about creating habits that last.If you’ve been stuck in the cycle of: trying to be “good,” slipping up, feeling guilty, and starting over…this episode will help you understand why that happens—and how to break free from it.You’ll learn:Why it’s not a lack of willpowerWhy diets create stress, cravings, and the “failure trap”The three key principles that support lasting changeHow mindful eating builds awareness and confidenceWhy self-compassion—not control—is the key to consistencyHow to stop feeling like you’ve “blown it” with foodThis episode also highlights the importance of personalised, evidence-based support and how working with a qualified health professional can help you apply the science in a way that works for you.💛 Connect & SupportHave a question about your eating habits? Send Sallyanne a message or email—she’d love to hear from you: Ready to create a sustainable way of eating that works for you?👉 Book a free mindful eating strategy call🌿 Key MessageHealthy eating that lasts comes from awareness—not control.🌍 World Health Day 2026Together for health. Stand with science.Ask questions. Stay curious. Choose approaches that are grounded in evidence and work in real life.

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Episode 164: Healthy Eating That Lasts — Backed by Science

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