Episode 164: MSG, Acidity, & Noodles
from Cooking Issues
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center. “Lime juice does not last. Not at all.” [25:15] “Alcoholic products foam a lot more than non-alcoholic products do.” [32:00] –Dave Arnold on Cooking Issues
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How long is this episode of Cooking Issues?
This episode is 48 minutes long.
When was this Cooking Issues episode published?
This episode was published on April 8, 2014.
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