Episode 166: Fearless Fermenting with Austin Durant of Fermenters Club

A major aspect of the nutrition Aaron Zober recommends on The Appropriate Omnivore is related to fermentation. So Aaron is pleased to welcome on Austin Durant. Austin founded Fermenters Club and more recently authored the book Fearless Fermenting. Austin shares his journey with Aaron and what he means by being the Forrest Gump of fermentation. He explains how his organization then led to the book he wrote. Aaron asks Austin about the best ferments for beginners, the intermediate level ferments, and which ferments are the hardest. Aaron also explains how he's partial to Austin's recipe for dill pickles. Austin explains the nuances of a ferment which may not be the easiest, but is a popular ferment nonetheless. Aaron and Austin also delve into some of the overlooked ferments. Austin also lets the listeners know the meaning of his book title. Plus we find out the possibility of the San Diego Fermentation Festival returning.