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Episode 167: Bluto Returns? episode artwork

EPISODE · May 21, 2014 · 55 MIN

Episode 167: Bluto Returns?

from Cooking Issues

Dave might be home this week – but that’s not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it – he’s on it. Tune in as Dave calls in from home to answer a plethora of listener questions – including making popcorn taste like Doritos. Will Dave’s band Bluto be making a comeback? Should you stop worrying about smoke in the kitchen? What’s a PID controller? Find out on the latest edition of Cooking Issues. Today’s program was brought to you by White Oak Pastures. “The problem with botulism is that it isn’t destroyed by freezing or cooking at normal temperatures. The reason it’s so tricky is that it forms spores – when you start killing off the bacteria some of them turn into spores that are extremely resistant to heat – you have to pressure cook to get rid of them.” [18:00] –Dave Arnold on Cooking IssuesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 21, 2014

What this episode covers

Dave might be home this week – but that’s not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it – he’s on it. Tune in as Dave calls in from home to answer a plethora of listener questions – including making popcorn taste like Doritos. Will Dave’s band Bluto be making a comeback? Should you stop worrying about smoke in the kitchen? What’s a PID controller? Find out on the latest edition of Cooking Issues. Today’s program was brought to you by White Oak Pastures. “The problem with botulism is that it isn’t destroyed by freezing or cooking at normal temperatures. The reason it’s so tricky is that it forms spores – when you start killing off the bacteria some of them turn into spores that are extremely resistant to heat – you have to pressure cook to get rid of them.” [18:00] –Dave Arnold on Cooking Issues See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 167: Bluto Returns?

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Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 55 minutes long.

When was this Cooking Issues episode published?

This episode was published on May 21, 2014.

What is this episode about?

Dave might be home this week – but that’s not stopping him from hosting another jam-packed episode of Cooking Issues. Vacuum infusions, smoke, botulism, selzter, you name it – he’s on it. Tune in as Dave calls in from home to answer a plethora of...

Can I download this Cooking Issues episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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