Episode 167: Can The Restaurant Business Model Survive Social Distancing Restrictions?

Without the ability to operate at full capacity, many restaurants may not be able to go the distance and survive the reopening process. We’ll discuss what lays ahead for operators. And the war on single-use plastics has come to a screeching halt and in fact, has retreated as the CDC and other health experts are calling for their use in stemming the tide of the pandemic. We’ll take a look at that phenomenon and what’s coming next. And delivery is now king. But can the industry put together a cohesive strategy to protect the gains it has made in this space and shape the future conversations? We’ll kick that around as well. We’ll have those stories and wrap it up with the legislative scorecard.