Episode 167 - Jim Buchanan of Dozier's BBQ

from What's Eric Eating · host What's Eric Eating

Check out Eric's latest articles at Culturemap.com, such as: Tilman Fertitta and King Ranch Saddle Up New Texas Comfort Food Restaurant Totally Rad New '80's Restaurant Rocks Onto Washington Corridor Houston's Favorite Delicatessen Permanently Shutters West U Location Chris Shepherd Reveals Tasty Details on Can't Miss Fundraiser and Movie Night New Over-The-Top Doughnut Shop Serves Up Wild Flavors to Houston 9 Things to Know in Houston Food Right Now: Openings, Closings, and Patio Time New High-Energy Restaurant Electrifies Washington Avenue with Craft Cocktails and Massive Patio

Episode metadata supplied by the publisher feed · Published Oct 22, 2020

What this episode covers

Today on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to discuss the latest news in the Houston restaurant and bar scene including Tilman Fertitta partnering up with King Ranch for a new comfort food restaurant, a new 80's concept coming to the Washington Corridor, and Kenny & Ziggy's closing it's satellite location. In the Restaurants of the Week section Handam BBQ is featured. In the Guest of the Week portion Eric is joined by Jim Buchanan of Dozier's BBQ. Jim speaks with Eric about how he developed his interest in cooking barbeque, his competitive cooking days, his cooking style, why his Galveston spot didn't work, how the opportunity with Dozier's came about, the history of Dozier's, what southeast Texas style barbeque is, blending what he does with what Dozier's has done, Jim's focus, and much more!

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Episode 167 - Jim Buchanan of Dozier's BBQ

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This episode was published on October 22, 2020.

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