EPISODE · Oct 29, 2020 · 1H 13M
Episode 168 - Jonathan Horowitz of Convive Hospitality Consulting
from What's Eric Eating · host What's Eric Eating
Check out Eric's latest articles at Culturemap.com, such as: Classic Houston Comfort Food Restaurant Shutters on Washington Avenue 4 Houston Bars Temporarily Lose Licenses Due to TABC Violations Houston's 'Sugar Fairy' Reopens Popular Heights-Area Bakery Houston's 'Bread Man' Rises with Hot New Grocery Store Partnership Longtime Rice Village Restaurant Shutters to Make Way for Local Market Sizzling New Brazilian Steakhouse and Churrascaria Fires Up in the Galleria Global Instagram Boba Tea Sensation Bubbles Up with New Houston Locale Hot Houston Ramen Restaurant Stirs Up New On-Demand Delivery and To-Go Service Beloved Houston Hotel and Luxury High-Rise Reveals Swanky New Restaurant and Bar New High-Energy Restaurant Electrifies Washington Avenue with Craft Cocktails and Massive Patio Lessons Learned: veteran Chef Cooks Up Serious Values with Briargrove Restaurant's Revival
What this episode covers
Today on the podcast Eric is joined by Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including The Classic being sold, the new concept hitting the scene called Today and Tomorrow, and the latest on The Click virtual food hall. In the Restaurants of the Week portion Bistro 555 and Treebeards are featured. In the Guest of the Week section Eric is joined by Jonathan Horowitz of Convive Hospitality Consulting. Jonathan speaks with Eric about why he moved on from Legacy Restaurants, how he helped Treebeards launch their new location, other projects he has in the works, the latest on Palace Social, and an in-depth discussion on businesses operating/surviving during the pandemic.
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Episode 168 - Jonathan Horowitz of Convive Hospitality Consulting
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