Episode 169 – From Struggling to Savage with Michael Kontras

Most restaurant owners think they can figure it out on their own… until they hit a wall. HARD. Michael Kontras from Bailey’s Seafood was grinding day and night, drowning in the chaos, and stuck in the same endless cycle. Then he made a game-changing move—he got a coach. And everything shifted. In this episode, Michael gets real about what it took to break free from the struggle, the brutal truths he had to face, and how having a coach gave him the clarity, systems, and strategy to scale his restaurant like never before. If you’re tired of spinning your wheels and want a REAL plan to turn your restaurant into a powerhouse, head over to www.TheRestaurantCoach.com and book a complimentary 1:1 strategy session with me personally. Let’s get your restaurant (and life) where it’s meant to be. SHOW LINKS APPLY TO TALK WITH DONALD JOIN TRC VAULT