Episode 169: "What Makes a Great Wine Restaurant" episode artwork

EPISODE · Jun 29, 2016 · 33 MIN

Episode 169: "What Makes a Great Wine Restaurant"

from In the Drink

This week on In the Drink, host Joe Campanale is joined in the studio by Susan Kostrzewa, executive editor of Wine Enthusiast magazine. She oversees the editorial direction of the print magazine, as well as all digital initiatives for the media company, and is a formal taster on the magazine wine tasting panel. Kostrzewa is the author of numerous food, wine and travel books such as Opus Vino, a comprehensive volume of worldwide wines and wine regions, Greatest Escapes, a series of books on literary travel, and Pairings, a guide on matching the eclectic wines and foods of the world. Before relocating from Sonoma to Manhattan in 2005, Kostrzewa was senior editor of Wine Country Living, as well as a contributing writer and/or editor for Savor Wine Country, Marin Magazine, The Santa Rosa Press Democrat and several travel magazines. Some of Kostrezwa’s more recent interview subjects include: Thomas Keller, Daniel Boulud, Tyler Florence, Francis Ford Coppola, Samantha Mathis, Joe Montana, Eric Trump, and Andy Rourke.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 29, 2016

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Episode 169: "What Makes a Great Wine Restaurant"

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