Episode 17 - Acrylamide not linked to breast cancer in U.S. women, study finds

Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 U.S. women. The finding is the largest epidemiological study to date exploring the possible link between acrylamide and cancer in humans. The study will be described in August at the American Chemical Society national meeting in Boston.