EPISODE · Sep 16, 2025 · 39 MIN
Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs
from BEYOND THE PLATE WITH CAROL · host Carol Erickson
It all starts with KC’s Rib Shack: a barbecue joint born from weekend cookouts that became a true New Hampshire landmark. Over the years, the space has grown and transformed, adding unique touches like a tiki bar, beautiful Barn, and a thriving catering arm. And now, the latest chapter unfolds with Rock N Roll Meatballs — a bold new take mixing music, meatball flights, and plenty of flavor!
What this episode covers
It all starts with KC’s Rib Shack: a barbecue joint born from weekend cookouts that became a true New Hampshire landmark. Over the years, the space has grown and transformed, adding unique touches like a tiki bar, beautiful Barn, and a thriving catering arm. And now, the latest chapter unfolds with Rock N Roll Meatballs — a bold new take mixing music, meatball flights, and plenty of flavor!
NOW PLAYING
Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.