Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs episode artwork

EPISODE · Sep 16, 2025 · 39 MIN

Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs

from BEYOND THE PLATE WITH CAROL · host Carol Erickson

It all starts with KC’s Rib Shack: a barbecue joint born from weekend cookouts that became a true New Hampshire landmark. Over the years, the space has grown and transformed, adding unique touches like a tiki bar, beautiful Barn, and a thriving catering arm. And now, the latest chapter unfolds with Rock N Roll Meatballs — a bold new take mixing music, meatball flights, and plenty of flavor!

Episode metadata supplied by the publisher feed · Published Sep 16, 2025

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Episode 17: Building Vibes and Flavor — KC’s Rib Shack to Rock n’ Roll Meatballs

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