EPISODE · Apr 1, 2025 · 1H 5M
Episode 17: Goodbye Ice: Gearing up for the Spring Pop!
from Eating Wild Podcast · host EW Outdoors
Join Smash and Showtime in our new podcast studio for an epic chat about spring fishing and hunting! We're diving into Smash’s insane turkey recipe, walleye fishing on the Detroit River, prepping for turkey hunting, and gearing up for crappie tacos! We’re also dissecting the pros of tiller vs. center console boats while debating whether duck or geese taste better. Plus, we’ll tackle the spinning rod versus casting rod question and settle BBQ vs. smoker once and for all. Tune in for some wild tales and tasty tips!Follow ewoutdoors_eating-wild on instagram! To reach out to the EW Boys, drop us a line @[email protected] thank you to our podcast sponsors for making all this possible! @thebutchershoppe_to @xtrememarinelondon @xtrememarinekingsville @kakushinknifeshop louskitchencanada @moosebr2Fish On! 🎣
Embed this episode
What this episode covers
Join Smash and Showtime in our new podcast studio for an epic chat about spring fishing and hunting! We're diving into Smash’s insane turkey recipe, walleye fishing on the Detroit River, prepping for turkey hunting, and gearing up for crappie tacos! We’re also dissecting the pros of tiller vs. center console boats while debating whether duck or geese taste better. Plus, we’ll tackle the spinning rod versus casting rod question and settle BBQ vs. smoker once and for all. Tune in for some wild ...
NOW PLAYING
Episode 17: Goodbye Ice: Gearing up for the Spring Pop!
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.