Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

from Women Transforming Food · host Inside FMCG

In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain growth and build market share.

Episode metadata supplied by the publisher feed · Published Jan 22, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

0:00 15:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Episode 30 - How to Read and Interpret a Balance Sheet – Part 5

Jan 27, 2024 ·12m

Episode 28 - How to Read and Interpret a Balance Sheet – Part 4

Jan 19, 2024 ·9m

Episode 27 - How to Read and Interpret a Balance Sheet – Part 3

Jan 18, 2024 ·5m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Women Transforming Food?

This episode is 15 minutes long.

When was this Women Transforming Food episode published?

This episode was published on January 22, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Women Transforming Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!