Episode 17: Kelly Payne from Meat & Livestock Australia explains the Australian beef and lamb grading system.

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Want to learn more about the Australian meat grading system? Join me as I catch up with MSA training facilitator Kelly Payne. Kelly travels around Australia educating industry and end users about the best Eating Quality System in the world and the advantages of using MSA graded beef and lamb in their businesses and the recent changes to the grading system.See omnystudio.com/listener for privacy information.

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This episode is 46 minutes long.

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This episode was published on July 28, 2022.

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