Episode 17: Lisa Kirkpatrick of High Cotton Co. - Atlanta, GA. From Teachers‘ Gifts to Food Entrepreneur. Taking Advantage of America‘s Mart. Finding Niches. Dream Your Destiny.

Episode 17: Lisa Kirkpatrick, the owner and founder of the High Cotton Co in Atlanta, Georgia. From Teachers' Gifts to Food Entrepreneur. Taking Advantage of America's Mart. Finding Niches. Dream Your Destiny.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) Opportunities to be a food or beverage entrepreneur come from all kinds of different places; just be willing to listen. 2) Do one thing a day to put another piece of the puzzle together, where the puzzle is your vision and dreams. 3) Georgia residents who want to be food or beverage entrepreneurs can take advantage of free classes to launch their food or beverage business. Listen in to find out more. 4) Going from farmers markets, to mom and pop stores, to America’s Mart in Atlanta. 5) What it takes to be a category winner at the Flavor of Georgia Product Contest. What happens after you get all the attention of being a category winner. Website: www.highcottoncashews.com IG: @highcottoncashews   Stay Tuned for Episode 19 on Wednesday, where we interview The Muhaimin Family, the owners and founders of Pride Road in Lithuania, Georgia. Website: www.prideroad.com IG: @prideroadllc   Stay Tuned for Episode 20 on Friday, where we interview Carl Warner, the co-owner and co-founder of the Running Latte #foodtruck in Atlanta, Georgia.  Website: www.runninglattemobile.com IG: @runninglattemobile   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.