Episode 17 - On a goûté les quatre quarts. episode artwork

EPISODE · Oct 20, 2023 · 1H 28M

Episode 17 - On a goûté les quatre quarts.

from Boucherie Ovalie, le podcast · host Copareos, Damien Try, John Pils, L'Affreux Gnafron, Le Stagiaire & Ovale Masqué

Les quarts de finale sont passés, et la France n'est déjà plus en course pour le trophée Webb Ellis. On revient sur le match face à l'Afrique du Sud et sur les autres matches du week-end, avant d'aborder les demi-finales. Et comme la semaine dernière, il y a une cerise sur le gâteau.

Les quarts de finale sont passés, et la France n'est déjà plus en course pour le trophée Webb Ellis. On revient sur le match face à l'Afrique du Sud et sur les autres matches du week-end, avant d'aborder les demi-finales. Et comme la semaine dernière, il y a une cerise sur le gâteau.

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Episode 17 - On a goûté les quatre quarts.

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How long is this episode of Boucherie Ovalie, le podcast?

This episode is 1 hour and 28 minutes long.

When was this Boucherie Ovalie, le podcast episode published?

This episode was published on October 20, 2023.

What is this episode about?

Les quarts de finale sont passés, et la France n'est déjà plus en course pour le trophée Webb Ellis. On revient sur le match face à l'Afrique du Sud et sur les autres matches du week-end, avant d'aborder les demi-finales. Et comme la semaine...

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