Episode 17 - So nice, he wanted it twice - Trails End with Jamie

Welcome back to the hot seat! This week we're at Trails Edge Bistro & Tap Room in Fort Langley with Jamie, where things get deliciously chaotic. We're sipping espresso martinis, dangerous $6 Rude Roses, and somehow end up taste-testing sardines straight from the tin.Jamie walks us through what makes Trails Edge special - from their elevated breakfast menu to the riverside patio that seats 70 people. We dive into upcoming events including trivia nights, paint nights, musical bingo, and Mother's Day dueling pianos with bottomless Benny's & Bubbles brunch.Plus: the story behind "Breadwinner" beer (yes, made with actual bread), KPU's Battle of the Casks, North Vancouver nostalgia, cliff jumping disasters, and why patio pounders should absolutely come in jugs.In This Episode:✨ The $6 Rude Rose happy hour special (2-5pm Tue-Fri)✨ New collaborative menu launching April 1st✨ Trivia nights starting Feb 18th (Friends theme!)✨ Mother's Day duelling pianos event✨ New beer releases including Harry's Hazy IPA✨ Fort Langley regatta on April 4th✨ The sardine challenge nobody asked forTrails Edge Bistro & Tap Room - Fort Langley, BCTrails Landing Brewery - Langley, BCSee you next Tuesday! 🍻Spotify Timeline:0:00 - Intro: Welcome to Trails Edge0:23 - Location tour & property comparison0:48 - Cocktail time: Espresso Martini & Rude Rose2:38 - The "Patio Pounder" concept is born5:56 - Fort Langley community & riverside location9:36 - Bottomless mimosas & brunch plans12:35 - New collaborative menu (April 1st launch)14:45 - Super Bowl commercial tangent25:46 - Events calendar: Trivia, Paint Nights, Music Bingo29:31 - Mother's Day dueling pianos announcement32:05 - St. Patrick's Day celebrations36:30 - Beer releases: Breadwinner & Harry's Hazy IPA40:23 - North Vancouver childhood stories42:06 - Cliff jumping & boating horror stories46:36 - The sardine taste test challenge46:32 - Outro: See you next Tuesday