Episode 17: Tacos in Viking Country with Rosio Sanchez

What this episode covers

One of the great shortcomings of northern Europe—an otherwise pleasant place with soft sunsets and universal healthcare—has always been the utter lack of quality Mexican food. Rosio Sanchez, a celebrated restaurateur and chef from Chicago who has worked at some of the best restaurants on earth, is changing that. She talked with Nathan about living in Copenhagen, cooking fjord shrimp in salsa diabla, and what authenticity means to her. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Trip?

This episode is 34 minutes long.

When was this The Trip episode published?

This episode was published on December 10, 2018.

What is this episode about?

One of the great shortcomings of northern Europe—an otherwise pleasant place with soft sunsets and universal healthcare—has always been the utter lack of quality Mexican food. Rosio Sanchez, a celebrated restaurateur and chef from Chicago who has...

Can I download this The Trip episode?

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