Episode 170: Urban Agriculture

from Distillations | Science History Institute

On today's show we learn how advances in urban agriculture are providing new access to fresh food. First how hundreds of tons of fishbones are cleaning up Oakland soil. Then tips on how to create your own backyard garden. SHOW CLOCK 00:00 Opening Credits 00:30 Introduction 01:23 Fishbone Remediation 10:24 Interview: Alex Jones and Alice Edgerton 17:48 Closing Credits CREDITS Special thanks to Charlie Mintz, Alex Jones, Alice Edgerton, and Jennifer Dionisio for researching this show. Additional credits available at chemheritage.org/distillations.

Episode metadata supplied by the publisher feed · Published Apr 1, 2013

Embed this episode

Attribution link and audio player

Ready to play

Episode 170: Urban Agriculture

0:00 18:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Distillations | Science History Institute?

This episode is 18 minutes long.

When was this Distillations | Science History Institute episode published?

This episode was published on April 1, 2013.

Can I download this Distillations | Science History Institute episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!