Episode 171: How Stoicism Has Helped Me In The Food Industry

from Line Cook Thoughts · host Line Cook Thoughts

On this episode I talk about the philosophy of Stoicism and how I have applied it to not only my career in food but also my everyday life. I touch on the aspects that help relieve anxiety, frame goals and establish a mindset that keeps me productive and in check. I also share some of the bigger concepts of Stoicism and why I hold them so valuable. Subscribe to the newsletter at linecookthoughts.com

Episode metadata supplied by the publisher feed · Published Sep 11, 2022

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Episode 171: How Stoicism Has Helped Me In The Food Industry

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This episode is 30 minutes long.

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This episode was published on September 11, 2022.

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