Episode 172: Why There Is Never A Perfect Time To Start

from Line Cook Thoughts · host Line Cook Thoughts

On this episode I dive into the enemy of progress: waiting for the perfect time to start. I go into why in food you learn as you build and take on challenges. I talk about negative feedback, examples of not knowing what I was doing and going for it anyway and much more. I hope if you are holding back on trying something new that this makes you commit and go for it! Subscribe to the newsletter, get merch and read the blog at linecookthoughts.com

Episode metadata supplied by the publisher feed · Published Sep 18, 2022

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Episode 172: Why There Is Never A Perfect Time To Start

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