Episode 175: Dave Rides a Fast Bike

Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on today’s episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage. Dave compares different types of cream cheeses, talks circulators and cracks a few jokes in between it all. This program was brought to you by Edwards VA Ham. “If you’ve ever had non stabilized cream cheese it’s really grainy.” [20:00] –Dave Arnold on Cooking IssuesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jul 22, 2014

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Episode 175: Dave Rides a Fast Bike

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This episode is 42 minutes long.

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This episode was published on July 22, 2014.

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