EPISODE · Nov 25, 2019 · 47 MIN
Episode 176: What Is The Future of American Sake?
from Japan Eats!
Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura. It is the first sake brewery in New York, which opened at the Industry City in Brooklyn in 2017. They joined us on Episode 105, and discussed why and how created the sake brewery in NY and their sake-making philosophy. Since then, Brooklyn Kura is growing steadily and successfully. You may have seen their sake labels at Japanese restaurants and your local retailers. In this episode, we talk about their distinctively unique sake available at the tap room, new sake production methods that they are exploring right now, a fascinating collaboration with a traditional Japanese sake brewery, and much, much more!!!Japan Eats! is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura. It is the first sake brewery in New York, which opened at the Industry City in Brooklyn in 2017. They joined us on Episode 105, and discussed why and how created the sake brewery in NY and their sake-making philosophy. Since then, Brooklyn Kura is growing steadily and successfully. You may have seen their sake labels at Japanese restaurants and your local retailers. In this episode, we talk about their distinctively unique sake available at the tap room, new sake production methods that they are exploring right now, a fascinating collaboration with a traditional Japanese sake brewery, and much, much more!!!Japan Eats! is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 176: What Is The Future of American Sake?
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