Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

Hello again and welcome back to another solo show. Today I wanted to take a deep dive into the expectations we place on workers in regards to a "hard work environment". The jobs in the food world are hard on their own and I have found that adding artificial stress and negativity into these jobs is a net negative on our industry. The days of treating people like crap to get the "best" out of them should be behind us, and I share why I think this is so vital.  National Restaurant Association Research Link: https://restaurant.org/research-and-media/research/economists-notebook/analysis-commentary/restaurant-job-growth-was-uneven-in-recent-months/ Go subscribe to the newsletter at linecookthoughts.com Leave a review on Apple or Spotify!