Episode 18: Alternative Meat and a More Sustainable Food System

from IFT Sci Dish · host Institute of Food Technologists

Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while ensuring nutrition and public health are not compromised. In addition to sharing her passions Sue shares her insights as one of the original … Continue reading Episode 18: Alternative Meat and a More Sustainable Food System →

Episode metadata supplied by the publisher feed · Published Sep 12, 2022

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Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while ensuring nutrition and public health are not compromised. In addition to sharing her passions Sue shares her insights as one of the original scientists at both Impossible Foods and Kite Hill. To learn more on how to join the Sustainable Food Systems Division click here !

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Episode 18: Alternative Meat and a More Sustainable Food System

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