Episode 18 Cabernet Sauvignon South Africa

from The Moveable Feasters: Tasting Level 3 · host The Moveable Feasters

In this episode, we examine Cabernet Sauvignon from South Africa through the WSET Level 3 Systematic Approach to Tasting. Cabernet Sauvignon here typically shows pronounced blackcurrant, plum and cedar notes, supported by medium to high tannins, fresh acidity and structured oak influence. We discuss climate impact, structure, ageing potential and key quality indicators to help you assess it clearly and confidently in a blind tasting exam. Perfect for Level 3 preparation.

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This episode is 6 minutes long.

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This episode was published on May 3, 2026.

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