Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

Today’s guest is chef Chris Cheung, a born and bred New Yorker, who grew up in the heart of Chinatown on Mott Street. He is the current chef and owner of East Wind Snack Shop in Brooklyn and Tansuo in Nashville. On today’s show we’ll talk about Chinese New Year and his formative dining experiences. A Hungry Society is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Feb 15, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

0:00 46:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of A Hungry Society?

This episode is 46 minutes long.

When was this A Hungry Society episode published?

This episode was published on February 15, 2018.

Can I download this A Hungry Society episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!