Episode 18: Classically Trained Chefs

Episode 18:  "Yes, Chef!" Treating the career of a classically trained chef as a primary sourceFood, glorious food!  Food is the most delicious pop culture artifact, and this conversation was long overdue. Food has been the centerpiece and guiding force of my friend, Chef John Keller.  He was kind enough to lend his story to be the first time for this podcast in treating a life as a primary source. By having the experiences in kitchens on both sides of the Atlantic, John is the product of the culinary world as it evolved in the 80s and 90s, and each dish he has prepared, and student he has trained, are documents of their respective places and eras.