Episode 18 - From Sea to Table: the sustainable food movement with Poiscaille co-founder Charles Guirriec

Do you know what's in the food you're ordering at restaurants? Where the meat from the supermarket comes from? How the animals you eat were treated on the farms they were reared on? Do you think about the livelihoods of the food artisans producing the goods you regularly consume? These questions are abiding preoccupations today and transparency is now the gold standard of consumption. Today's guest, Charles Guirriec, cofounded Poiscaille as a result. His is a service that connects ingredient-conscious consumers with sustainably-sourced fish at affordable prices, delivered to their doorsteps. We speak about the sustainable and transparent food movement in Paris and beyond. Want to try the service? The New Paris listeners get their first box free when they create an account. Enter NEWPARIS at checkout. Mentioned in this episode: Poiscaille: https://poiscaille.fr/ US consumers CSF/seafood finder: https://localcatch.org/ UK consumers: http://www.soleshare.net Restaurants Poiscaille works with -- Septime, Clamato, Mokonuts, Les Bancs Publics, Les Résistants, Ellsworth, La Robe et le Palais, Le Verre Volé, Les Déserteurs, Les Grands Verres, Bistrot Papillon