Episode 18: Greg S Garrett. More and Better Financing for Nutrition

For this episode in the “More – and better – financing” series, we’re in conversation with Greg S. Garrett, Executive Director of Access to Nutrition initiative (ATNI), a ‘not-for-profit’ organization. ATNI is not funded by the private sector but acts as a broker to strengthen principles of engagement for working with the private sector, which delivers more than 90 per cent of our food. N4D quiz Greg on the innovative financing initiatives needed to fill the US$ 13 billion per year ‘nutrition financing gap’ and fix the current food system that is driving the massive rise in non-communicable diseases. Which fiscal policies work in subsidizing ‘good’ food and taxing unhealthy food? How can nutrition increase its share of the ‘social’ part of Environment, Social and Governance (ESG) investing? What can countries do to ensure the right balance between Big Food companies and national small to medium enterprises (SMEs), including small scale farmers, in low-to-middle income countries? How can food companies, especially multinationals, be incentivized to reformulate products? What can governments do to support healthy food chains? Should businesses be ‘at the table’ during food policy development and decision making? Does the private sector have a role in play in driving down the high cost of Ready-to-use Therapeutic Foods (RUTFs)? Tune in to hear some answers in this important discussion, in preparation for the Nutrition for Growth summit in Paris.Please join the debate! Credits: Recorded edited and published by: N4D & Nutriat.coTheme tune: Saraweto, used with kind permission of Just East of Jazz© N4D Group 2025 Hosted on Acast. See acast.com/privacy for more information.