Episode 18: Matthew Papandrea - Son Of A Butcher

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Meat “Son of a Butcher”, Matthew Papandrea an honest and humble young butcher who has attained a wealth of knowledge and experience in such a short time. Matty talks us through the development of their family’s butcher shop and how they manage running two businesses in one, Son of a Butcher and Joe Papandrea Quality Meats.See omnystudio.com/listener for privacy information.

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How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 46 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on September 4, 2022.

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