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Episode 18: Nathan Summers (Cable) episode artwork

EPISODE · Dec 12, 2017 · 8 MIN

Episode 18: Nathan Summers (Cable)

from Origin · host Cameron Rainey

The future, is it flying cars, living on the moon, or even exploring the universe? What do you think the future will be and if someone came to you and said they would take you there. Would you do it? This is the story of Nathan Summers welcome to Origin. Music By Chris Zabriskie Follow us on Twitter and Instagram @origin_podcast and on Facebook.com/originpodcast Join our Patreon! Patreon.com/originpodcast originpodcast.libsys.com

Episode metadata supplied by the publisher feed · Published Dec 12, 2017

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Episode 18: Nathan Summers (Cable)

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Dive Sasquatch God! Reborn into a monstrous, magic-wreathed world a millennia behind her own, Bigfoot-obsessed Kimarya faces oblivion as a bizarre dimension bleeds through, threatening to engulf her adopted home. The veil thins between two worlds, as a cataclysmic event threatens to engulf a world teeming with monstrous creatures and magic. A bizarre dimension of unique existences and a vast amalgamation of energies is starting to bleed through to this world. Kimarya, a Bigfoot enthusiast, is reborn in this fantastical land due to mysterious circumstances after her untimely death on a futuristic earth. Armed with the knowledge of a futuristic society, an unexpected alliance with the creature of legend, and an enhanced subconscious mind called Sunny, Kimarya needs to master the art of weaving technology and magic to survive in a world teetering on the brink of pandemonium. But even the gods themselves aren't safe from the encroaching chaos. Can Kimarya save herself and uncover the mystery of Sasquatch's origin? magzi.substack.com Point of Origin iHeartPodcasts and Whetstone Media Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.

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