Episode 18: Sourcing and Sahadi's with Christine Sahadi Whelan

This week on Food Without Borders, Sari sits down with Christine Sahadi Whelan, the owner of James Beard Foundation-winning gourmet Middle Eastern grocery in Brooklyn. Christine and Sari discuss the often precarious logistics of sourcing products from conflict regions in The Middle East and how both policy and war can disrupt supply chains. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 18, 2017

Embed this episode

Attribution link and audio player

Ready to play

Episode 18: Sourcing and Sahadi's with Christine Sahadi Whelan

0:00 33:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Without Borders?

This episode is 33 minutes long.

When was this Food Without Borders episode published?

This episode was published on October 18, 2017.

Can I download this Food Without Borders episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!