Episode 18: Throw Pairing Rules Out The Window
from Wine Enthusiast Podcast Hosted by Wine Enthusiast Magazine
Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.
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This episode is 38 minutes long.
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This episode was published on July 5, 2017.
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