Episode 18 with Mike Bausch

from Bar Hacks · host David Klemt & Doug Radkey

Award-winning pizzaiolo Mike Bausch, owner of the multi-unit Andolini's Pizzeria in Tulsa and author of the book "Unsliced," sits down to talk with Bar Hacks host David Klemt about leadership, setting aside ego, adapting to survive during the Covid-19 pandemic, how to form relationships with banks, and more. In this episode, listeners will learn about Mike's systematic approach to solving problems, which is also outlined in his book. To connect with Mike and learn more, visit https://unslicedbook.com/. To connect with with the Bar Hacks podcast, visit https://www.instagram.com/barhacks, and connect with David at https://www.instagram.com/david.ex.machina. Cheers!

Episode metadata supplied by the publisher feed · Published Jan 19, 2021

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Episode 18 with Mike Bausch

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This episode was published on January 19, 2021.

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