Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2) episode artwork

EPISODE · Feb 25, 2021 · 54 MIN

Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2)

from The Modern Bar Cart Podcast

In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist Sarah Kolk of Silver Spring Foods about the chemistry and sensory biology responsible for our experience of spicy horseradish. Then, after a super spicy horseradish tasting, we synthesize some of the things we've learned about chemesthesis, benign masochism, and how spice operates like the "motor" of the Bloody Mary cocktail, helping to propel you out of your hangover.

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Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2)

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How long is this episode of The Modern Bar Cart Podcast?

This episode is 54 minutes long.

When was this The Modern Bar Cart Podcast episode published?

This episode was published on February 25, 2021.

What is this episode about?

In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist Sarah Kolk of Silver Spring Foods about the chemistry and sensory biology responsible for our experience of spicy horseradish....

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