Episode 180 | Worthy Jams, founder and entrepreneur Ashlee Steinhauer | 3 September 2020

When I think of jam, I think of the little packets of various flavours available at most restaurants when you have toast with your breakfast. That is just not the case with Ashlee and her company, Worthy Jams. She has migrated from making 5 litre batches in her home kitchen to 300 litre batches in a commercial kitchen. Imagine how many jam jars can be filled with 300 litres of home-cooked Artisan Jam? Ashlee does not reveal this mystery during our chat but she does spread a lot of ideas around during the podcast!  §§§  To learn more about Ashlee and how she has managed to “solo-scale” her jam making production, click on the links below:  Worthy Jams website | https://www.enjoyworthy.com/  Worthy Jams on Instagram | @enjoyworthy