Episode 181: Frozen, Fresh, or Canned?

Frozen, Fresh, or Canned? Choosing the Best for Your Health & Budget   March is Frozen Foods Month, making it the perfect time to talk about one of the most underrated food choices! Many people assume fresh is always best, but did you know that frozen fruits and vegetables can actually be more nutritious than fresh? In this episode, I’m breaking down the nutrient retention of fresh, frozen, and canned foods, plus how to make the best choices for your health and budget.   What is covered: ✔️ How freezing preserves nutrients better than long-haul “fresh” produce ✔️ The cost benefits of frozen foods (and how they reduce waste!) ✔️ Smart ways to freeze ingredients for meal prep (think onions, garlic, cheese, and more!) ✔️ When to choose fresh, frozen, or canned, depending on your needs No matter your budget or lifestyle, there’s room for all forms of fruits and vegetables in a balanced diet. Listen now to learn how to shop smarter and make the most of what’s in your kitchen.   🎧 Listen now.   Past episodes of the Real World Nutrition Podcast on Frozen Foods:    Episode 3: Fresh, Frozen, or Canned   Episode 127: Frozen Foods - Myths and Facts   Episode 158: The Frozen Food Aisle: Making Healthy and Convenient Choices     Schedule a free 30-minute introductory call today to learn how I can help you reach your health and wellness goals. Enroll in the Mini Course: 6 Tips for the Busy Person to Have Sustainable Energy: All-Day Energy Through Food AND Companion Workbook