Episode 183: A Return to Organ Meats with James Barry of Pluck

In just over a month, the Weston A. Price Foundation will host its annual Wise Traditions Conference in Salt Lake City, Utah. Continuing his tradition on The Appropriate Omnivore podcast, Aaron Zober begins his series of interviews with featured speakers by welcoming back James Barry, founder of Pluck. James's presentation, "The Original Superfood: Why Organ Meats Belong Back on the Plate," delves into the definition of organ meats and the long history of humans consuming the whole animal. He explains that organ meats are "nature’s multivitamin," rich in nutrients essential for health and detoxification. Aaron and James explore the global culinary traditions that feature organ meats and discuss the cultural hesitance many Americans feel toward eating them. James offers practical strategies for introducing organ meats, including using his Pluck organ meat seasoning line. He also previews new Pluck flavors and upcoming product collaborations listeners can anticipate.