Episode 184 – Food is Medicine

On December 9, Dr. Marianne T. Ritchie sat down with Sue Daugherty, RDN, LDN, CEO to discuss how nutritional support of chronically ill patients with meals tailored to their medical needs can improve the patient’s quality of life, increase the ability to tolerate medical treatments, decrease hospital admissions and lower health care costs. MANNA is an organization which serves over one million meals a year to chronically ill patients following this evidence-based model of food preparation.