Episode 185: Foodie to Wastie: Why We Tapau, But Still Throw It Out?

Malaysia wastes over 38,000 tonnes of food every single day, yet somehow, our fridges and trash bins are still full. What's going wrong between our tapau culture and our dinner tables?In this episode, Emilson, Arifah, Marlissa, and Syafiqa sit down with Wan Emir Astar, Co-Founder of ReMeal, to unpack the uncomfortable truth behind food waste, from aesthetic food trends and over-ordering habits to single-use culture and the everyday behaviours feeding this crisis.Whether you're snapping a flat lay of your nasi lemak or waiting for your bubble tea order, this one’s a wake-up call to waste less, eat smarter, and start being part of the solution. Don’t just tapau your food, tapau the facts too.#FoodWasteMY #ReMeal #ZeroWasteLifestyle #TapauCulture #EcoGenZ #SpillTheWaste #SustainableEating #TrashTalkWithTaste