Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

from Line Cook Thoughts · host Line Cook Thoughts

Welcome back to another solo episode. This week I talk about why it is SO important that you show up for yourself when it comes to opportunities in your career. Why you owe the work and time put in the recognition it deserves. Many of you have reached out not sure if you are ready for certain jobs, opportunities or self ventures. This podcast discusses why you ARE ready. Subscribe to the newsletter at linecookthoughts.com Please leave a review if you are listening on Apple or Spotify!

Episode metadata supplied by the publisher feed · Published Feb 8, 2023

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Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry

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Nabanoor Marse Tripura Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends.Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food.Connect with Mercy: https://www.youtube.com/@banglarbartender Explicit

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This episode is 23 minutes long.

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This episode was published on February 8, 2023.

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