Episode 186: Tujaque's, The Grasshopper and Palm Royale

This week, producer Kelly Massicot is taking on the role as host to talk to New Orleans culinary icon Poppy Tooker about a special cocktail that got its start in the Crescent City. Thanks to her obsession with the Apple TV+ show "Palm Royale," where The Grasshopper acts as one of the stars, Massicot enlists Tooker to share her knowledge into the history of both one of the city's oldest restaurants and a cocktail that has been a crowd pleaser since 1918. What other drink was Tooker surprised to find the recipe for hidden in the back of a picture frame? Listen to find out!