Episode 188: Honey Spencer

Honey Spencer is a wine expert who has two little boys aged 6 and 1. She and her husband Charlie run a neighbourhood restaurant called ‘Sune’ in Hackney in East London, which she describes as feeling ‘wholesome and right’.Honey told me that Georgia is the birthplace of wine, and how she is a fan of ‘skin contact’ wine. She also described how vineyards are like the ‘canary in the coal mine’ of climate change.Honey has written a book about natural (organic) wines and is the wine director of Eurostar. She told me how pregnancy gave her a superhero palate, and we debated the wisdom of eating ginger biscuits during wine tasting… Listen to the podcast to come to your own conclusion!Spinning Plates is presented by Sophie Ellis-Bextor, produced by Claire Jones and post-production by Richard Jones. Hosted on Acast. See acast.com/privacy for more information.