Episode 188: Late from Brooklyn
from Cooking Issues
Dave Arnold is back for a short show this week to answer listener questions including fungal Chitosan clarification, alcoholic Pacojet sorbets, and chopping candied rose petals. Later on Dave discusses the best techniques for searing with the Searzall (Searzall Searzall) and explains the science behind eutectic freezing. This program was brought to you by Fairway Market.
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How long is this episode of Cooking Issues?
This episode is 32 minutes long.
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This episode was published on November 11, 2014.
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