Episode 189: Food, Recipes and SoFab with Liz Williams

Liz Williams dishes out information about food in several different servings. She is the founder of New Orleans’ Southern Food and Beverage Museum (SoFab). She has written books about food,  the latest being “So Fab Cookbook: Recipes from the Modern South,” and she writes a column about food for Louisiana Life magazine. She also has a podcast called “Tip of the Tongue," and she’s a magician in the kitchen. Williams joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about Southern food and what that term means today and answers questions such as: for gumbo –file or okra? What’s the difference Creole vs. Cajun?  She also reveals what her menu would be if pressed to prepare the ultimate Louisiana meal and what is her favorite comfort food dish. Hint: It’s served with rice.