EPISODE · Sep 30, 2025 · 38 MIN
Episode 19: Aunty’s Italian Kitchen — Tradition, Hustle, and Scratch-Made Italian
from BEYOND THE PLATE WITH CAROL · host Carol Erickson
I sat down with Sue Pappalardo, the heartbeat of Aunty’s Italian Kitchen. We talk growing up in an Italian home, learning to cook from her dad, and why she insists on scratch sauce, hand-pounded cutlets, and doing things the right way. If you love stories about grit, family, and food that sells out because it’s made with care—this one’s for you.
What this episode covers
I sat down with Sue Pappalardo, the heartbeat of Aunty’s Italian Kitchen. We talk growing up in an Italian home, learning to cook from her dad, and why she insists on scratch sauce, hand-pounded cutlets, and doing things the right way.If you love stories about grit, family, and food that sells out because it’s made with care—this one’s for you.
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Episode 19: Aunty’s Italian Kitchen — Tradition, Hustle, and Scratch-Made Italian
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