EPISODE · Aug 21, 2007
Episode 19 - Battling bitter coffee chemists vs. main source of coffee bitterness
from ACS Science Elements · host American Chemical Society
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and the United States say they have identified the chemicals that appear to be largely responsible for javas bitterness, a finding that could one day lead to a better tasting brew. Their study, one of the most detailed chemical analyses of coffee bitterness to date, will be presented in August at the American Chemical Society national meeting in Boston.
What this episode covers
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and the United States say they have identified the chemicals that appear to be largely responsible for javas bitterness, a finding that could one day lead to a better tasting brew. Their study, one of the most detailed chemical analyses of coffee bitterness to date, will be presented in August at the American Chemical Society national meeting in Boston.
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Episode 19 - Battling bitter coffee chemists vs. main source of coffee bitterness
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